Sara Armstrong Donegan (she/her), Farm Business Specialist
Gabby Boyson (she/her), Food Access Manager
Amanda Carrubba (she/her), Director of Finance & Operations
Patrick Dunseith (he/him), Land Manager
Mandy Fischer (she/her), Director of Programs
Christine Cramer (she/her), Conservation Nursery Operations Manager
Ben Fishbein (he/him), Production Manager
Brooke Fleischman (she/her), Conservation Nursery Seed Coordinator
Sarah Foster, Conservation Nursery Services Coordinator
Kerri Grimaldi (she/her), Grants Manager
Melanie Guild (she/her), Development Director
Brian Hotaling (he/him), Finance and Operations Manager
Nathan Lake (he/him), Community Food Production Manager
Gabby Makatura (she/her), Development Manager
Travis Marcotte (he/him), Executive Director
Kristen McDowell (she/her), Food Hub Manager
April McIlwaine (she/her), Food Hub Operations & Outreach Coordinator
Christopher McManus (he/him), Facilities and Grounds Coordinator
Duncan Murdoch (he/him), Natural Areas Stewardship Coordinator
Christine Porcaro (she/her), Farm Business Specialist
Ben Rodgers (he/him), Intervale Conservation Nursery Manager
Gina Simmons (she/her), Farm Business Specialist
Sam Smith (he/him), Farm Business Director
Chelsea Somerville (she/her), Administrative and Events Manager
our board of directors
The Intervale Center has a dedicated, all volunteer Board of Directors. They work closely with our Executive Director on policy and governance issues. They are also our organization’s most important advocates and champions.
Peter Asch, Treasurer, Owner, Twincraft Skincare
David Keck, Owner, Stella 14 Wines & Director of Hospitality, Golden Dog Farm
Lucie Lehman
Lauren Masseria
Ernesto Méndez, Professor and Researcher, UVM
Sarah Muyskens, Secretary
Chuck Ross, Chair, Joint Owner, Taproots Farm
Jessica Sanford, Adam’s Berry Farm
Lynn Ellen Schimoler, Vice Chair
Eric Sorkin
David Torres
