Nathan Lake (he/him), Community Food Production Manager
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Nathan brings a decade of hands-on agricultural experience to the Intervale, where he takes great joy in bringing together plants and people at the People’s Farm. Nathan grew up on the shores of Cape Cod, and came to Vermont to study natural resources and ecology at UVM. He found his passion for growing food at the Green String Institute in Petaluma, California, then made it back east, and hasn't been able to get his hands out of the dirt since. When not at the farm, Nathan can be found staring at insects in a meadow or playing drums in The Bubs.