Register now!

This event has been rescheduled from the original April 19th date.

Come join us to learn about sustainable foraging practices on the land managed by the Intervale Center.  Find out where foraging is permitted in the greater Intervale landscape, what plants are in season, which are edible and how to be an ethical harvester by taking the Ethical Harvester’s Pledge.

Instructors: Duncan Murdoch, Natural Areas Stewardship Coordinator and John Gonter, Naturalist and Vermont Fish and Wildlife Volunteer.

Thanks to our season underwriters, City Market and Gardener’s Supply Company, for making events like these possible!