celebrating vermont’s farmers and producers
The Intervale Food Hub works with over 80 farmers, producers, and distributors, whether it be through gleaning for Fairshare, purchasing for wholesale customers, or providing a service. We couldn’t do the work we do without their dedication to feed their community.
bone mountain farm
Bone Mountain Farm, located in Jericho, was formed in 2016 by owner Tucker Andrews. Thomas Case joined four years later, and together they developed an efficient production model that focuses on unique crops and soil health. Bone Mountain Farm has a keen interest in their winter squash production and is always trying new varieties. They primarily sell their products through wholesale opportunities and can be found at your local grocer like City Market or within the Green Mountain Farm to School program.
Honey field farm
Honey Field Farm is a vibrant family farm in Norwich, owned and operated by Valerie and Eli. They grow 15 acres of certified organic vegetables to distribute to over 25 local and regional partners, as well as directly to customers through their CSA, farmstand and farmers’ market. They have worked with the Intervale Center’s farm business services team as well as the Intervale Food Hub for several years now. Honey Field Farm has a special place in their heart for growing and enjoying over 50 varieties of peppers, ranging from sweet bells to Carolina Reapers.
Diggers Mirth Collective Farm
Diggers Mirth Collective Farm is a collectively owned and operated 15-acre organic vegetable farm located in the Intervale in Burlington. They are able grow a variety of vegetables, with a few acres in rotational cover crop. The Diggers care deeply about social justice, food access, and the Old North End (ONE) community where they live and work. You can find the Diggers and their delicious produce at the Burlington and ONE farmers’ markets, restaurants, and local grocers.