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Head to the Intervale Center’s outdoor kitchen for the next installment of City Market’s outdoor cooking class series. Join Chef Maria to explore barbecue Filipino-style! We'll cook up some grilled chicken and pork belly using the flavors of the Philippines to add to your summer culinary repertoire.

This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.