Hygee (hoo-gah) is a Danish and Norwegian word for a mood of coziness, comfort, conviviality, wellness and contentment. We all need more hygge in our lives, especially in the midst of a chilly Vermont winter! We invite you to join us for a cozy, delicious evening of comfort food, an optional pre-dinner ski, cocktails, wine, chocolate, warm blankets, candles, and more!

Event Co-chairs:
Marie Dussault
Meg Frenzen
Justin Lloyd Miller
Milissa O'Brien & Felix Wai, ArtsRiot
Miller Pearsall
Jana & Jack Qualey, Home & Garden Vermont
 

Hygge in the Intervale is a fundraiser for our Celebrate Intervale Capital Campaign – we only have $30,000 left to raise to reach our $1 million goal to invest in the beauty, productivity and accessibility of the Intervale, and this dinner will help us reach our goal!

March 9th

4 PM – Optional ski (weather dependent)
5 – 7 PM – Hors d'oeuvres, cocktails, dinner, dessert

Tickets are $50, click here to purchase!

Come enjoy a cozy, family-style sit-down supper featuring products from
the Intervale's Food Hub & farm partners and prepared by:

Maura O’Sullivan, Penny Cluse Café
Molly Stevens, Cookbook author
Luke Stone, The Hindquarter

Specialty cocktail by ArtsRiot, Wine provided by Lincoln Peak Vineyard, Dessert by Nutty Steph’s