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Join City Market for a night of international grilling as part of their Intervale Cooking series! We will prepare grilled chicken with Ethiopian & Eritrean seasoning and a fresh, crunchy vegetable salad. Come hungry and ready to share a meal that’s both filling and refreshing! Mulu Tewelde came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.